Fish Oil Studies Analyzed, Confirm That Omega-3 Fatty Acids Still Matter

Literally hundreds of clinical trials, including some that have gained widespread attention, have been done on the possible benefits of omega-3 fatty acids for the prevention of heart disease – producing conflicting results, varied claims, and frustrated consumers unsure what to believe…

Main Dish Expectations And Perception Of The Cook Enhanced By Adding Vegetables

Chicken, steak, pasta – these classic dishes are featured in many family dinners…

November 29, 2012 · by  · in Nutritional News · Tags: , , , ,

Vitamin D Proven To Help Combat Breast Cancer

Breast cancer is the most frequent type of cancer affecting women worldwide. Although the chances of recovery are around 90%, this only applies if the cancer is detected early. Surgery, chemotherapy, hair loss or even a mastectomy – women suffering from breast cancer have to contend with all of these possible consequences.

Vitamin D Linked To A 50 Percent Reduction In The Incidence Of Dental Caries

A new review of existing studies points toward a potential role for vitamin D in helping to prevent dental caries, or tooth decay.

Grapefruit Mixed With Prescription Drugs Can Be Deadly

Many prescription drugs have severe side effects when they are mixed with grapefruit, and the number of these medications is rapidly growing, however, doctors are often unaware of the side effects, according to a new study published in the Canadian Medical Association Journal (CMAJ)…

Folate & B12 Deficiency Linked To Some Depression Subtypes

A low intake of folate and vitamin B12 is linked to a greater risk of melancholic depressive symptoms.

Newly Discovered Effects Of Vitamin D On Cancer

Vitamin D slows the progression of cells from premalignant to malignant states, keeping their proliferation in check A team of researchers at McGill University have discovered a molecular basis for the potential cancer preventive effects of vitamin D…

Elevated Levels Of Vitamin D During Pregnancy May Prevent Multiple Sclerosis In Mothers

High levels of Vitamin D in the blood could prevent multiple sclerosis (MS) in mothers, more so than in babies, according to a new study published in the journal Neurology. Study author Jonatan Salzer, MD and neurologist at UmeÃ¥ University Hospital says: “In our study, pregnant women and women in general had a lower risk for MS with higher levels of the vitamin, as expected…

November 21, 2012 · by  · in Nutritional News · Tags: , , , , , , ,

Research Finds Kids Who Drank More Milk Have Faster Walking Times And Better Balance As Older Adults

Starting a milk drinking habit as a child can lead to lifelong benefits, even improving physical ability and balance in older age, according to new research. A new study published in Age & Aging found an increase of about one glass of milk a day as a child was linked to a 5% faster walking time and 25% lesser chance of poor balance in older age…

Safety Of Calcium Supplements Confirmed In Relation To Cardiovascular Disease

Individuals who do not obtain recommended intake levels of calcium through dietary sources can safely utilize calcium supplements to achieve optimal bone health, an expert panel concludes…

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