Targeting added sugars to improve Americans’ health

Now that health advocates’ campaigns against trans-fats have largely succeeded in sidelining the use of the additive, they’re taking aim at sugar for its potential contributions to Americans’ health…

Soda tax is ‘the best option’ for reducing childhood obesity

A new study compares the impact three recommended federal policies will have on childhood obesity over 20 years. A 1¢ tax on sugary drinks is the researchers’ preferred option.

Vitamin D supplements ‘do not reduce risk of heart attack or stroke’

Another study has questioned the benefits of vitamin D supplements, claiming they do not protect against heart attack or stroke, although they may prevent heart failure in seniors.

Is junk food making us lose appetite for balanced diet?

A diet of junk food not only makes rats fat, but also reduces their appetite for novel foods, a preference that normally drives them to seek a balanced diet, reports a study published in the…

High salt intake may heighten MS symptoms

A new study finds that MS patients consuming moderate to high intakes of salt are four times as likely to have worse symptoms than those patients consuming less salt per day.

Tomato-rich diet lowers prostate cancer risks

Lycopene, an antioxidant abundant in tomatoes, could reduce cancer risks for men who consume over 10 portions a week, according to a new study.

Tomato-rich diet lowers prostate cancer risks

Lycopene, an antioxidant abundant in tomatoes, could reduce cancer risks for men who consume over 10 portions a week, according to a new study.

Danish scientists uncover clue to Listeria’s toughness

A Danish study finds that special RNA molecules help Listeria produce just enough proteins to invade and infect cells but not quite enough to be visible to the immune system.

Eating less made easier with fiber-based satiety ingredient

Scientists from the University of Liverpool have demonstrated the effectiveness of a fibre-based dietary ingredient that makes people feel less hungry and consume less food.

Volume-based approach to tube feeding improves nutrition for ICU patients

While the importance of enteral nutrition (EN), or feeding patients through a tube, in an intensive care unit is well understood, underfeeding is still common.

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