Man trumps dog: Earlier assumption about BPA exposure confirmed

New human study shows oral exposure does not create risk for high BPA exposure.

Added fructose is a principal driver of type 2 diabetes

Recent studies have shown that added sugars, particularly those containing fructose, are a principal driver of diabetes and pre-diabetes, even more so than other carbohydrates.

Things smell good for a reason

Fruit flies use olfactory cues to detect healthy antioxidants in their foodThese are vinegar flies (Drosophila melanogaster) on an overripe cherry.

Frequent sugary drink consumption linked to earlier menstruation onset

A new study finds girls who drink 1.5 servings or more of sugary drinks each day may start menstruation earlier than those who consume less than two servings a week.

Study shows salivary biomarkers predict oral feeding readiness in preterm newborns

Results from a study published online in the Journal of Pediatrics hold the potential to substantially improve clinical decision-making to determine when a premature newborn is ready for oral feeding.

What are the health benefits of zinc?

Find out about the potential health benefits of zinc including maintaining skin integrity and structure, aiding growth in children and fighting age-related macular degeneration.

Oatmeal for breakfast results in greater fullness and lower calorie intake at lunch

A new study suggests that your breakfast cereal choice may affect how full you feel and how much you eat for lunch, especially if you’re overweightA new study suggests that your breakfast cereal…

Researchers identify brain circuit that regulates thirst

Howard Hughes Medical Institute scientists have identified a circuit in the brains of mice that regulates thirst.

Stress during pregnancy can affect fetal development

Stress hormones in the mother can affect foetal development, according to a study published in the Journal of Physiology.

The ‘fifth taste,’ umami, could be beneficial for health

The umami taste could have an important and beneficial role in health, according to research published in the open access journal Flavour.

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