New alliance on obesity outlines priorities for action

A new alliance of organisations fighting obesity has outlined ten priorities for Government, retailers and health professionals.

Some sugar-free drinks can also damage teeth, experts warn

Experts say consumers should be just as aware of the potential for sugar-free beverages, candy and sports drinks to cause tooth decay as they are of the link to sugar.

Food prices influence how we judge food quality

How we rate the taste and overall quality of foods may be largely dependent on the price we pay for them, according to new research.

How fatty foods could be damaging your brain

A high-fat diet does not only lead to weight gain; a new study finds too much fat in the body may also trigger an autoimmune response that destroys brain cell connections.

Peak-end pizza: Higher prices mean first impressions count

How does price impact your evaluation of a restaurant meal? Psychologists have long thought that we judge experiences based on their most intense moment (the peak) and the last part of the experience…

Low sugar diet makes foods taste sweeter but does not change preferred level of sweetness

A new study from scientists at the Monell Center and collaborators reveals that while foods such as vanilla pudding taste sweeter following three months on a low-sugar diet, the level of sweetness…

Recommended levels of activity rarely achieved by obese children and those with liver disease

In a new study published in the journal Nutrients, research from the University of Surrey and the Children’s Liver Disease Foundation has found that both obese children and those with Non-Alcoholic…

Safety last? Consumers’ response to food safety risks are altered due to prior commitment and preference

With the globalization of our food supply, food safety issues are a major concern for both public health and for the food industry.

Researchers identify dietary fat that could offer more effective epilepsy treatment

In a new study, decanoic acid, which forms part of the MCT ketogenic diet, was found to be more effective than current medications in preventing seizures in people with epilepsy.

Superfoods: Health Benefits, Uses and Risks

Find out all about superfoods; foods that typically provide many nutritional benefits, such as vitamins, mineral and antioxidants, for minimal calories.

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