Salt and sodium intake remains high in China
Yongning Wu, Ph.D., of the China National Centre for Food Safety Risk Assessment, Beijing, China, and colleagues compared salt and sodium consumption in China in 2000 with 2009-2012.
February 16, 2016 · by · in Nutritional News · Tags: assessment, beijing, centre, china, china-national, compared-salt, nutrition / diet, nutritional counseling, on call diets, safety, safety-risk
Chinese Wolfberry Genome Project Launched By BGI And National Wolfberry Engineering Research Center
BGI (formerly known as Beijing Genomics Institute), the largest genomic organization in the world, and National Wolfberry Engineering Research Center of Ningxia Academy of Agriculture and Forestry Sciences jointly announced to initiate “Chinese Wolfberry Genome Project”…
July 20, 2011 · by · in Nutritional News · Tags: agriculture, beijing, genome-project, national, national-wolfberry, oncalldiets, project, the-world
