Improved Understanding Of ‘Natural Antifreeze’ Molecules
Scientists have made an important step forward in their understanding of cryoprotectants – compounds that act as natural ‘antifreeze’ to protect drugs, food and tissues stored at sub-zero temperatures. Researchers from the Universities of Leeds and Illinois, and Columbia University in New York, studied a particular type of cryoprotectants known as osmolytes…
June 24, 2011 · by · in Nutritional News · Tags: columbia, columbia-university, from-the-universities, illinois, nutrition, on call diets, particular-type, protect-drugs, stored-at-sub, tissues-stored, understanding, universities
