Eating mostly whole grains, few refined grains linked to lower body fat
People who consume several servings of whole grains per day while limiting daily intake of refined grains appear to have less of a type of fat tissue thought to play a key role in triggering cardiovascular disease and type 2 diabetes, a new study suggests.
October 21, 2010 · by · in Nutritional News · Tags: daily-intake, fat-tissue, key-role, new-study, oncalldietitian.com, oncalldiets, per-day, refined-grains, several-servings
