Children, Males And Blacks Are At Increased Risk For Food Allergies
A new study estimates that 2.5 percent of the United States population, or about 7.6 million Americans, have food allergies. Food allergy rates were found to be higher for children, non-Hispanic blacks, and males, according to the researchers.
October 4, 2010 · by · in Nutritional News · Tags: allergy, allergy-rates, food-allergies, on call diets, the-general, times-higher, united, united-states
