Pistachios offer multiple benefits, study suggests
Pistachio nuts, eaten as part of a healthy diet, can increase the levels of antioxidants in the blood of adults with high cholesterol, according to nutritional scientists.
May 24, 2010 · by admin · in Nutritional News · Tags: blood, eaten-as-part, healthy-diet, high-cholesterol, increase-the-levels, levels, nutrition, nutritional counseling, oncalldietitian.com, oncalldiets, the-blood, the-levels
Eating nuts associated with improvements in cholesterol levels
Consuming more nuts appears to be associated with improvements in blood cholesterol levels, according to a pooled analysis of data from 25 trials.
May 11, 2010 · by admin · in Nutritional News · Tags: blood-cholesterol, more-nuts, nutritional counseling, oncalldietitian.com
Grapes reduce risk factors for heart disease and diabetes, animal study shows
Scientists are teasing out clues to the effect of grapes in reducing risk factors related to cardiovascular disease and metabolic syndrome.
May 10, 2010 · by admin · in Nutritional News · Tags: effect, naturally-occurring, on call diets, oncalldietitian.com, out-clues, reducing-risk, teasing-out-clues, the-effect
First course of veggies may appeal to hungry preschoolers
Increasing the amount of vegetables in the first course of preschool lunch could be a smart way to get children to eat more vegetables, according to nutrition researchers.
May 7, 2010 · by admin · in Nutritional News · Tags: diet, eat-more, get-children, nutrition, preschool-lunch, smart-way, the-first
