Antioxidants in your diet may not reduce risk of stroke or dementia, study suggests
Contrary to other research, a new study found that the total level of antioxidants in people’s diets is not related to their risk of developing stroke or dementia. Antioxidants such as lycopene, beta-carotene and vitamins C and E are found in many foods.
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Antioxidants in your diet may not reduce risk of stroke or dementia, study suggests
February 20, 2013 · by · in Nutritional News · Tags: developing-stroke, new-study, not-related, oncalldietitian.com, other-research, research, risk, stroke-or-dementia, their-risk, total
