Could low salt intake increase mortality risk?
We have long heard that too much salt can be bad for our health. But now, researchers have found that low levels of chloride, a component found in salt, could actually increase the risk of mortality and heart disease in those suffering from hypertension…
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Could low salt intake increase mortality risk?
September 9, 2013 · by · in Nutritional News · Tags: actually-increase, diet, health, heart-disease, increase-the-risk, nutrition / diet, nutritional counseling, on call diets, risk, too-much
