Could processed foods explain why autism is on the rise?
A first-of-its-kind study finds a molecular link between high levels of a food preservative compound and neuronal disruptions that may explain ASD.
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Could processed foods explain why autism is on the rise?
June 24, 2019 · by · in Nutritional News · Tags: asd, autism, between-high, diet, food-preservative, molecular-link, neuronal-disruptions, nutrition, nutritional counseling, oncalldietitian.com, study-finds
