Diet shown to reduce stroke risk may also reduce risk of depression
People who eat vegetables, fruit and whole grains may have lower rates of depression over time, according to a preliminary study.
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Diet shown to reduce stroke risk may also reduce risk of depression
February 26, 2018 · by · in Nutritional News · Tags: depression-over, diet, lower-rates, nutritional counseling, on call diets, oncalldietitian.com, oncalldiets
