Eating a vegetarian diet rich in nuts, vegetables, soy linked to lower stroke risk
People who eat a vegetarian diet rich in nuts, vegetables and soy may have a lower risk of stroke than people who eat a diet that includes meat and fish, according to a new study.
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Eating a vegetarian diet rich in nuts, vegetables, soy linked to lower stroke risk
February 28, 2020 · by · in Nutritional News · Tags: includes-meat, lower-risk, nutritional counseling, oncalldietitian.com, oncalldiets, soy-may, vegetarian-diet
