Engineers and scientists to examine antibiotic resistance in food chain from farm to fork
Growing evidence suggests that agricultural practices, especially widespread antibiotic use, could be contributing to the increasing antibiotic resistance problem in humans.
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Engineers and scientists to examine antibiotic resistance in food chain from farm to fork
May 20, 2015 · by · in Nutritional News · Tags: antibiotic-resistance, antibiotic-use, especially-widespread, evidence-suggests, increasing, nutrition, nutrition / diet, oncalldietitian.com, the-increasing
