Food Without Preservatives – Thanks To Self-Cleaning Equipment
Eclairs and other pastries should taste light and fluffy. If the pastry dough contains too many microorganisms, though, it will not rise in the oven.
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Food Without Preservatives – Thanks To Self-Cleaning Equipment
October 19, 2011 · by · in Nutritional News · Tags: after-every, cleans-itself, dough-contains, means-the-dough, nutrition / diet, oven, pastries-should, pastry, the-pastry
