Foods with added phosphate cause spike in blood, even in people with healthy kidneys
Phosphates artificially added to dairy and cereal products appear to cause bigger spikes in blood phosphorus levels than naturally occurring phosphates, potentially putting harmful stress on kidneys.
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Foods with added phosphate cause spike in blood, even in people with healthy kidneys
July 22, 2015 · by · in Nutritional News · Tags: blood-phosphorus, cause-bigger, cereal-products, naturally-occurring, nutrition, nutrition / diet, on call diets, oncalldiets, putting-harmful, stress-on-kidneys
