Frequent nut consumption associated with less inflammation
In a study of more than 5,000 people, investigators have found that greater intake of nuts was associated with lower levels of biomarkers of inflammation, a finding that may help explain the health benefits of nuts.
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Frequent nut consumption associated with less inflammation
July 29, 2016 · by · in Nutritional News · Tags: explain-the-health, health, health-benefits, lower-levels, may-help, nutrition
