Gluten-free diet gains popularity, despite no rise in celiac disease
There has been a rise in the number of Americans choosing to go gluten-free, even though the prevalence of celiac disease has remained steady, study finds.
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Gluten-free diet gains popularity, despite no rise in celiac disease
September 6, 2016 · by · in Nutritional News · Tags: celiac-disease, diet, even-though, food intolerance, number, nutrition, prevalence, the-number, the-prevalence, though-the-prevalence
