Higher fruit, vegetable and whole grain intake linked to lower risk of diabetes
Higher consumption of fruit, vegetables and whole grain foods are associated with a lower risk of developing type 2 diabetes, according to two new studies.
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Higher fruit, vegetable and whole grain intake linked to lower risk of diabetes
July 9, 2020 · by · in Nutritional News · Tags: consumption, developing-type, lower-risk, nutritional counseling, oncalldietitian.com, two-new
