Hydrolyzed Wheat Flour Suitable For Celiac Patients, Study Finds

Baked goods made from hydrolyzed wheat flour are not toxic to celiac disease patients, according to a new study in Clinical Gastroenterology and Hepatology, the official journal of the American Gastroenterological Association (AGA) Institute. Celiac disease occurs in the digestive system when people cannot tolerate a protein called gluten, which is found primarily in wheat…

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Hydrolyzed Wheat Flour Suitable For Celiac Patients, Study Finds

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