Low calcium may raise cardiac arrest risk by twofold
Researchers have linked low blood calcium levels to a greater likelihood of sudden cardiac arrest, a leading cause of death in the United States.
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Low calcium may raise cardiac arrest risk by twofold
October 8, 2017 · by · in Nutritional News · Tags: calcium-levels, diet, greater-likelihood, leading-cause, low-blood, nutrition / diet, on call diets, sudden-cardiac, united
