Low Iodine Levels In Organic Milk Could Compromise Brain Development In Early Life, UK
Individuals who choose to drink organic milk as a healthier alternative could be compromising their intake of iodine, of which milk is the main UK source, according to research published today (5th July 2011) and presented at the Nutrition Society Summer meeting at the University of Reading. Research from the University of Surrey shows that organic milk has a 42…
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Low Iodine Levels In Organic Milk Could Compromise Brain Development In Early Life, UK
July 4, 2011 · by · in Nutritional News · Tags: drink-organic, from-the-university, intake, nutrition, nutrition / diet, nutrition-society, organic-milk, reading-research, summer, surrey, the-main, their-intake, university
