Low Vitamin D In Diet Increases Stroke Risk In Japanese-Americans
Japanese-American men who did not eat foods rich in vitamin D had a higher risk of stroke later in life, according to results of a 34-year study reported in Stroke, an American Heart Association journal.
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Low Vitamin D In Diet Increases Stroke Risk In Japanese-Americans
May 28, 2012 · by · in Nutritional News · Tags: 34-year-study, association, diet, eat-foods, foods-rich, higher-risk, nutritional counseling, risk, stroke, stroke-later, stroke-prevention, study-confirms
