Lowering sugar-sweetened beverage intake by children linked to favorable HDL-C changes
In the first study to investigate blood lipid levels in association with consumption of sugar-sweetened beverages (SSBs) in a racially and ethnically diverse sample of Boston area schoolchildren…
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Lowering sugar-sweetened beverage intake by children linked to favorable HDL-C changes
September 4, 2015 · by · in Nutritional News · Tags: blood-lipid, boston, cholesterol, ethnically-diverse, nutrition, on call diets, the-first
