Nanoparticle Gives Antimicrobial Ability To Fight Listeria Longer
A Purdue University research team developed a nanoparticle that can hold and release an antimicrobial agent as needed for extending the shelf life of foods susceptible to Listeria monocytogenes…
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Nanoparticle Gives Antimicrobial Ability To Fight Listeria Longer
December 8, 2010 · by · in Nutritional News · Tags: agent-as-needed, diet, extending-the-shelf, foods-susceptible, listeria, nutrition, nutritional counseling, oncalldiets, purdue, purdue-university, research-team, shelf, shelf-life
