Over half of America’s calories come from ‘ultra-processed’ foods
New research, published this week in The BMJ, finds that ‘ultra-processed’ foods contribute to 90% of the total added sugar in American diets.
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Over half of America’s calories come from ‘ultra-processed’ foods
March 10, 2016 · by · in Nutritional News · Tags: bmj, diet, foods-contribute, nutrition / diet, oncalldiets, the-total, total, week
