Plant-based ‘meats’ improve some cardiovascular risk factors compared with red meat
Swapping out red meat for certain plant-based meat alternatives can improve some cardiovascular risk factors, according to a new study.
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Plant-based ‘meats’ improve some cardiovascular risk factors compared with red meat
August 11, 2020 · by · in Nutritional News · Tags: certain-plant-based, meat-alternatives, nutrition, on call diets, oncalldietitian.com, out-red, some-cardiovascular, swapping-out-red
