‘Tingling’ Asian spice could help with chronic pain

A tasty new study analyzing the effects of Szechuan pepper, a commonly used spice in Asian cooking, uncovers the intricate dynamic between the senses of taste and touch, and researchers say their findings could lead to a better understanding of what causes tingling sensations for patients with chronic pain…

See the original post:
‘Tingling’ Asian spice could help with chronic pain

September 15, 2013 · by  · in Nutritional News · Tags:

‘Tingling’ Asian spice could help with chronic pain

A tasty new study analyzing the effects of Szechuan pepper, a commonly used spice in Asian cooking, uncovers the intricate dynamic between the senses of taste and touch, and researchers say their findings could lead to a better understanding of what causes tingling sensations for patients with chronic pain…

See the original post:
‘Tingling’ Asian spice could help with chronic pain

Leave a Reply