Vegetarian diet linked to lower risk of colorectal cancers
Eating a vegetarian diet was associated with a lower risk of colorectal cancers compared with nonvegetarians in a study of Seventh-Day Adventist men and women, according to a new article.
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Vegetarian diet linked to lower risk of colorectal cancers
March 9, 2015 · by · in Nutritional News · Tags: adventist, lower-risk, on call diets, vegetarian-diet
