Nut consumption linked to reduced death rate, study suggests
In the largest study of its kind, people who ate a daily handful of nuts were 20 percent less likely to die from any cause over a 30-year period than were those who didn’t consume nuts, say scientists from Dana-Farber Cancer Institute, Brigham and Women’s Hospital, and the Harvard School of Public Health
November 21, 2013 · by · in Nutritional News · Tags: 30-year-period, brigham, consume-nuts, diet, its-kind, largest, nutrition, nutritional counseling, nuts-were, on call diets, percent-less, public-health, say-scientists, the-largest, women
