Scientists design method to tell if your mince is telling porkies

Scientists at the University of Manchester have used ‘metabolic fingerprints’ to detect precise amounts of pork in beef mince, which may help in the battle against food fraud.

New light technology helps improve food safety

Light-based technologies are emerging as tools to enhance food shelf life and guard against food contaminants but more research needs to be done, warn food scientists at a July 13 panel discussion at…