Common sweetener in low-cal foods also a marker for weight gain
A new study has identified the sugar alcohol erythritol as a biomarker for increasing fat mass.
May 12, 2017 · by · in Nutritional News · Tags: alcohol-erythritol, diet, identified-the-sugar, increasing-fat, new-study, nutrition / diet, nutritional counseling, on call diets, sugar, the-sugar
