Potatoes reduce blood pressure in people with obesity and high blood pressure
The potato’s stereotype as a fattening food for health-conscious folks to avoid is getting another revision as scientists report that just a couple servings of spuds a day reduces blood pressure almost as much as oatmeal without causing weight gain. The research was done on a group of overweight people with high blood pressure.
September 1, 2011 · by · in Nutritional News · Tags: almost-as-much, couple-servings, day-reduces, fattening-food, on call diets, oncalldietitian.com, oncalldiets, overweight-people, revision, revision-as-scientists
