Does eating meat increase risk of death?
Eating animal protein increases risk of death, whereas eating plant-based protein is linked to a lower risk of death, suggests a new study.
August 1, 2016 · by · in Nutritional News · Tags: animal-protein, increases-risk, lower-risk, nutrition / diet, on call diets
Consuming animal protein could prevent functional decline in older men
The medical community has presented findings on both the pros and cons of eating a diet high in animal protein as of late. But now, researchers publishing in the Journal of the American Geriatrics Society suggest consuming a diet high in animal protein could help older men function at higher physical, psychological and social levels.
March 12, 2014 · by · in Nutritional News · Tags: animal-protein, diet-high, higher-physical, journal, medical-community, nutrition / diet, older-men, on call diets, oncalldietitian.com, oncalldiets, physical, pros, suggest-consuming
Fish Consumption Linked To Lower Diabetes And Cardiovascular Risk
People who regularly eat fish as their primary source of animal protein have lower blood-glucose concentrations and a reduced risk of developing diabetes type 2 and cardiovascular disease, compared to other people, researchers from the University of Valencia reported in the journal Nutrición Hospitalaria…
November 12, 2011 · by · in Nutritional News · Tags: animal-protein, developing-diabetes, eat-fish, from-the-university, journal, nutrici, nutrition / diet, nutritional counseling, oncalldietitian.com, people, primary, reduced-risk, the-journal, their-primary, university
