Consumers Value Safer Food More Than Current Analyses Suggest
Government regulators could more realistically assess the value of improving food safety if they considered the fact that consumers typically want to avoid getting sick – even if it means they have to pay a little extra for safer food, researchers say…
February 10, 2011 · by · in Nutritional News · Tags: assess-the-value, avoid-getting, considered-the-fact, diet, fact, improving-food, little-extra, nutritional counseling, on call diets, oncalldiets, the-fact, typically-want
