Fighting antibiotic resistance with honey
Honey, that delectable condiment for breads and fruits, could be one sweet solution to the serious, ever-growing problem of bacterial resistance to antibiotics, researchers say.Medical professionals sometimes use honey successfully as a topical dressing, but it could play a larger role in fighting infections, the researchers predicted.
March 19, 2014 · by · in Nutritional News · Tags: bacterial-resistance, diet, fighting-infections, larger-role, nutritional counseling, oncalldietitian.com, oncalldiets, one-sweet, researchers, sometimes-use, the-researchers, the-serious
