Protein identified that helps prevent active tuberculosis in infected patients
UCLA-led study has identified a protein that appears to play a key role in protecting people infected with Mycobacterium tuberculosis – the bacterium that causes tuberculosis – from developing the…
August 22, 2014 · by · in Nutritional News · Tags: bacterium, diet, from-developing, key-role, mycobacterium, on call diets, protecting-people, the-bacterium, tuberculosis, ucla
New research shows how pathogenic E. coli O157:H7 binds to fresh vegetables
Food-poisoning outbreaks linked to disease-causing strains of the bacterium Escherichia coli are normally associated with tainted meat products.
April 16, 2014 · by · in Nutritional News · Tags: bacterium, diet, escherichia, nutrition, outbreaks-linked, the-bacterium
