New Option For Patients With Celiac Disease – Pasta Made From Green Banana Flour
People with celiac disease struggle with limited food choices, as their condition makes them unable to tolerate gluten, found in wheat and other grains. Researchers from the University of Brazil have developed a gluten-free pasta product from green banana flour, which tasters found more acceptable than regular whole wheat pasta…
June 26, 2012 · by · in Nutritional News · Tags: banana-flour, food intolerance, food-choices, from-green, grains, nutrition, nutritional counseling, oncalldiets, pasta-product, their-condition, tolerate-gluten, university
