Could grilling your meat raise blood pressure?
Researchers suggest that regular consumption of grilled or barbecued meat or fish could raise the risk of developing high blood pressure.
March 22, 2018 · by · in Nutritional News · Tags: barbecued-meat, grilled-or-barbecued, hypertension, meat-or-fish, nutrition, nutritional counseling, raise-the-risk, regular-consumption, risk
