Infants’ gut bacteria linked to food sensitization
A new study finds that infants with less diverse gut bacteria at 3 months are more likely to become sensitized to foods such as milk, egg or peanut at 12 months.
March 5, 2015 · by · in Nutritional News · Tags: become-sensitized, gut-bacteria, less-diverse, new-study, on call diets, oncalldiets, such-as-milk
