Coffee unlikely to cause cancer, but very hot drinks could

A review of more than 1,000 studies concludes coffee is unlikely to increase the risk of cancer – as long as the beverage is not too hot on consumption.

Green tea may boost our working memory

Green tea is hailed for numerous health benefits. Now, new research from the University Hospital of Basel in Switzerland finds the beverage could boost our working memory.

Caffeine and alcohol can change a part of DNA linked to aging and cancer

Coffee and beer are polar opposites in the beverage world.