Genetic Material From Food Unlikely To Get Into Our Blood And Regulate Our Genes
In 2011 and 2012, research from China’s Nanjing University made international headlines with reports that after mice ate, bits of genetic material from the plants they’d ingested could make it into their bloodstreams intact and turn the animals’ own genes off…
June 28, 2013 · by · in Nutritional News · Tags: animals, bloodstreams, from-the-plants, genetics, made-international, nanjing, nanjing-university, nutrition, nutritional counseling, on call diets, own-genes, plants, turn-the-animals
