High Fiber Diet Reduces Colorectal Cancer Risk
A new study published on bmj.com demonstrates that eating high- fiber diet, particularly cereal and whole grains, is linked to a reduced risk of colorectal cancer. Worldwide, colorectal cancer is the third most common cancer, with 1.2 million new cases diagnosed every year…
November 12, 2011 · by · in Nutritional News · Tags: bmj-com-demonstrates, cases-diagnosed, diet, high-fiber, most-common, new-study, nutrition, published-on-bmj, reduced-risk, the-third
