Levels Of Coumarin In Cassia Cinnamon Vary Greatly Even In Bark From The Same Tree
A “huge” variation exists in the amounts of coumarin in bark samples of cassia cinnamon from trees growing in Indonesia, scientists are reporting in a new study. That natural ingredient in the spice may carry a theoretical risk of causing liver damage in a small number of sensitive people who consume large amounts of cinnamon…
November 5, 2010 · by · in Nutritional News · Tags: amounts, cassia-cinnamon, causing-liver, indonesia, large-amounts, nutritional counseling, oncalldiets, small-number, the-amounts, variation-exists
