Children Eat More Vegetables When Allowed To Choose
A study conducted at the University of Granada has proved that children eat up to 80 percent more vegetables when they are allowed to choose. Researchers have also found that the bitterness of calcium which is noticeably present in vegetables such as spinachs, collard greens cabbage, onions, chard or broccoli can be a factor negatively influencing children’s consumption of vegetables…
June 3, 2011 · by · in Nutritional News · Tags: bitterness, calcium-which, chard-or-broccoli, collard-greens, diet, granada, negatively-influencing, nutrition, on call diets, percent-more, study-conducted, such-as-spinachs, the-bitterness, university
