Satisfactory Results Of Interlaboratory Comparison Of Heavy Metals In Seafood
Fifty-seven laboratories from 29 countries volunteered to put their measuring competence to the test. Each laboratory received a sample without knowing the levels of heavy metals present, and was asked to measure and report the values back to the JRC…
November 29, 2010 · by · in Nutritional News · Tags: countries-volunteered, heavy-metals, jrc, knowing-the-levels, laboratory-received, levels, measuring, measuring-competence, nutrition / diet
