Popular diet could increase risk of birth defects

For the first time, a low-carbohydrate diet during pregnancy has been linked with a significant increase in the risk of birth defects.

Low GI diets during pregnancy: A new weapon in the fight against obesity

A new study has found that consuming a low GI diet during pregnancy and breastfeeding could help reduce a child’s risk of developing obesity and diabetes in later life…

New Insight Into Why Poor Diet During Pregnancy Negatively Affects Offspring’s Long Term Health

Poor diet during pregnancy increases offspring’s vulnerability to the effects of aging, new research has shown for the first time…