People with MS benefit from low-fat diet
People with multiple sclerosis who for one year followed a plant-based diet very low in saturated fat had much less MS-related fatigue at the end of that year – and significantly less fatigue than a…
May 5, 2014 · by · in Nutritional News · Tags: diet-very, less-fatigue, multiple-sclerosis, nutrition, nutritional counseling, on call diets, saturated-fat, year-followed
Dietary restriction and extended lifespan
A new evolutionary theory in BioEssays claims that consuming a diet very low in nutrients can extend lifespan in laboratory animals, a finding which could hold clues to promoting healthier ageing in humans.Scientists have known for decades that severely restricted food intake reduces the incidence of diseases of old age, such as cancer, and increases lifespan.
March 19, 2014 · by · in Nutritional News · Tags: diet, diet-very, incidence, new-evolutionary, old-age, on call diets, promoting-healthier, reduces-the-incidence, seniors / aging, severely-restricted
