Risk Of Breast Cancer May Be Modified By Soy Isoflavones
Increased phytoestrogens commonly found in dietary soy may modify the risk of some types of breast cancer, according to findings presented at the Ninth Annual AACR Frontiers in Cancer Prevention Research Conference, held Nov. 7-10, 2010…
November 10, 2010 · by · in Nutritional News · Tags: aacr, dietary-soy, findings-presented, frontiers, may-modify, modify-the-risk, ninth, on call diets, oncalldiets, research, research-conference, risk, some-types
